I create private dining experiences you’ll remember long after the night is over—rooted in bold Puerto Rican flavor and calm, seamless service.

Mini Coquito Welcome Shot A small welcome shot of house-made Puerto Rican coquito, creamy, lightly spiced, and perfectly chilled. A festive island tradition to start the experience. (Non-alcoholic version available upon request.)

Puerto Rican Cheese & Guava Bites Creamy local Puerto Rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance

Passion Fruit Shrimp Ceviche: Fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of Caribbean heat. Bright, refreshing, and vibrant

Coconut Arepitas with Caribbean Salt Cod: Light coconut arepitas topped with tender Caribbean-style salt cod sautéed with peppers, onions, and herbs

Slow-Cooked Crispy Pork (Lechón): Traditional Puerto Rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. A true Caribbean classic full of bold flavor

Stuffed Mofongo (Choice of Protein): Mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. A signature Puerto Rican dish rich in flavor and texture

Tropical Coconut & Vanilla Flan Silky coconut and vanilla custard topped with golden caramel, inspired by Puerto Rico’s classic flan with a tropical twist

Puerto Rican Coquito Tres Leches A rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices

Tropical Fruit Bowl with Citrus-Lime Honey A vibrant selection of fresh tropical fruits, finished with citrus-lime honey and subtle Caribbean aromatics. Light, refreshing, and designed to awaken the palate at the start of the experience

Smoked Salmon Toast Points with Herb Cream Cheese Delicate smoked salmon served on crisp toast points with whipped herb cream cheese, citrus notes, and fresh herbs. Elegant, balanced, and perfect for a refined brunch opening

Passionfruit French Toast Bites (Brioche) Golden brioche French toast bites infused with passion fruit, lightly caramelized and finished with tropical syrup. Soft, indulgent, and perfectly portioned for sharing

Guava Cream Cheese Stuffed Pancakes Fluffy pancakes filled with guava and cream cheese, finished with warm syrup and subtle citrus accents. A Puerto Rican classic reimagined for an elevated brunch experience

Pan Sobao French Toast with Passion Fruit Syrup Thick-cut Puerto Rican pan sobao soaked in vanilla custard, griddled until golden, and finished with a bright passion fruit syrup for the perfect balance of richness and tropical acidity

Tostones Benedict Crispy green plantain tostónes topped with perfectly cooked eggs, savory protein, and a silky Caribbean-inspired hollandaise, finished with fresh herbs and citrus notes

Coconut & Passion Fruit Tres Leches Light sponge cake soaked in a tropical blend of coconut milk and cream, finished with bright passion fruit notes for a refreshing, perfectly balanced brunch dessert

Cheese Flan with Lemon Zest Silky Puerto Rican-style cheese flan with hints of vanilla and fresh lemon zest, topped with golden caramel for a smooth, elegant finish

Plantain cups filled with criollo ropa vieja Golden tostones topped with slow-cooked shredded beef in Boricua sofrito

Calabaza & Coconut Soup Creamy pumpkin soup blended with coconut milk and warm island spices. Comforting and smooth

Silky Yautía & Roasted Garlic Cream A smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle Caribbean aromatics. Warm, elegant, and deeply flavorful

Avocado & Citrus Salad Fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. Light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains Soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad Simple freshness that highlights Caribbean flavors

Flan de Queso with Toasted Coconut & Light Caramel A creamy Puerto Rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & Cinnamon Tres Leches A refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite

Sofrito & Flavor Foundations Workshop Learn how to build traditional Puerto Rican sofrito from scratch while exploring the essential ingredients and flavor balance behind the island’s cuisine

Mini Coquito Welcome Shot A small welcome shot of house-made Puerto Rican coquito, creamy, lightly spiced, and perfectly chilled. A festive island tradition to start the experience. (Non-alcoholic version available upon request.)

Passion Fruit Shrimp Ceviche: Fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of Caribbean heat. Bright, refreshing, and vibrant

Avocado & Citrus Salad Fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. Light, refreshing, and perfectly balanced to awaken the palate

Traditional Mofongo Masterclass Hands-on preparation of classic mofongo, learning texture control, seasoning balance, and traditional technique before enjoying it together

Arroz con Gandules Experience Step-by-step preparation of Puerto Rico’s iconic rice dish while learning layering, timing, and authentic seasoning techniques

Flan Demonstration & Tasting Learn the secrets to silky Puerto Rican flan, from caramel technique to baking method, followed by tasting

Classic Cheese Flan Smooth caramel custard with hints of vanilla

Crispy Tostones with Garlic Sauce Golden fried plantains served with house garlic sauce and mayo-ketchup

Fresh Island Salad Mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette

Passion Fruit Shrimp Ceviche: Fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of Caribbean heat. Bright, refreshing, and vibrant

Coconut Arepitas with Caribbean Salt Cod: Light coconut arepitas topped with tender Caribbean-style salt cod sautéed with peppers, onions, and herbs

Puerto Rican Chicken Stew Tender chicken braised with sofrito, potatoes, olives, and island spices

Pan-Seared Pork Chops Seasoned pork chops cooked until golden, finished with light garlic mojo

Classic Cheese Flan Smooth caramel custard with hints of vanilla

Classic Tres Leches Cake Soft sponge cake soaked in three milks, lightly sweet and comforting